Quality Control
From The Nutrient-Rich Soils Of Buttala To Your Doorstep,
We Monitor Every Step To Ensure Organic Excellence.
100% Organic
No chemical fertilizers or pesticides used in our partner farms.
Moisture & Micro Control
Precise drying techniques to prevent mold and ensure longevity.
Lab Tested
Regular testing for purity and essential oil content.
Traceability
We track every batch back to the original farmer in Buttala.
Traceable Farm to Fork
Sourcing & Global Traceability
Our journey begins with the Lanka Fair Cocos Farmers' Association (CU 907253), managing 4,817 certified organic hectares in Monaragala, Sri Lanka. We source exclusively from elite clusters including Southern, Boraluketiya, Elgiriya, and HSB groups. Every single spice grain is 100% traceable back to the individual farm unit, ensuring total transparency for our global partners.
Precision Processing & Hygiene
In our state-of-the-art facility at the Buttala Industrial Zone (PRC 145959), we blend traditional craftsmanship with modern technology. Skilled artisans perform meticulous Cinnamon peeling to preserve essential volatile oils. We strictly follow USDA-NOP and JAS production protocols, utilizing advanced grinding and metal detection to guarantee purity.
3rd Party Verification & Packing
Quality is non-negotiable. Every batch undergoes rigorous internal lab testing for over 600 chemical residues and moisture levels. We are independently verified by global giants like Control Union (Netherlands) and Eurofins to meet 100% organic compliance. Products are then vacuum-packed to lock in peak potency and freshness for export.
Global Organic Compliance
Farmer Association: Lanka Fair Cocos Farmers' Association (CU 907253)
Total Certified Land: 4,817 Hectares across Monaragala, Sri Lanka
Production Standards: Japanese Agricultural Standards (JAS) & USDA-NOP
Sourced From Elite Farmer Clusters
Ready to Bring the
Authentic Taste of Ceylon
to the World?
We offer competitive pricing for bulk orders, custom packaging, and reliable worldwide shipping.